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Implementing Sustainable Changes

Leadership Competencies Gained

Idea generation

The fire behind this goal was the idea generation. The first step was to analyze what we were currently doing, and look for ways to improve it. So, I did some research on what some of the biggest ways to reduce your ecological footprint is and came up with reducing single use items and less meat consumption. Our kitchen staff said the most used items they ordered were the one time use items like coffee cups/lids and cutlery, which help us identify the first change we were going to make.  Another important idea we came up with was catering more to the girls who aspired to eat less meat and become vegetarian. Animal products have a very negative impact on our planet, so reducing our consumption of meat is one of the best changes we could have made.

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Others’ Contributions

Ideas without the compliance of everyone living in the house are only just ideas. By communicating my goals with everyone this helped me understand how my plans were only plans until they them into actions. Contributions by others helped us make even larger of an impact because we are able to change the actions of quite a bit of people through just a small few changes. If one person uses a mug instead of a reusable cup every day when they drink coffee, this already saves ~200 cups a school year, however if everyone in the house does this than that number increases many fold.  

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Receiving feedback

Feedback by everyone in the house also helped us come up with even more ideas. After people started understanding our goal and thinking about it in their everyday lives, I got a lot of feedback on even more ways to reduce our environmental impact. A lot of people came forward and expressed their confusion about what went into the compost bins, and because of their feedback I was able to clarify and make explanatory signs helping them with this. Though I thought I had a good plan, this helped me understand how receiving feedback from others can help me see the situation through a different perspective. Though what goes in the compost bin may have been something that I was very familiar with, hearing that other people didn’t know helped me realize that I was forgetting to acknowledge some of the basics.

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Follow-through

Learning the steps to acting out a plan requires not only having a well thought out plan, but also having checks and balances. I needed to see if my plan was actually going to have compliance, and if not, what things I could do to increase it. This meant checking in on our numbers- how many cups were used, how many pounds of meat was used, etc. If things weren’t moving, then something further had to be done. This also meant keeping each other accountable, and reminding and motivating each other to do what we knew was best. I learned that I can’t just create a plan and expect it to work, I also need checks and balances and for people to follow through.

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Creating change

Creating change was slow and it took altering of ideas and continual reminders for everyone in the house. However after a month or so we had drastically reduced our use of one time use items, consumed less meat and overall less energy. The cool thing was the change I created wasn’t just temporary for when these girls were in the house. Many times people came up to me and told me that they had taken what they learned and constantly used it by trying to reduce consumption. This helped me learn that the change that needs to be made might not just be in relation to a goal, but also have even more application in life.

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Self-Development

This experience influenced me encouraging me to take something I had always wanted to do- reduce consumption at my sorority, and put it into a plan. The support I received from others at the conference was extremely helpful and impactful, and I would not have been able to do this without it. The development achieved relates primarily to me learning how to put a plan into action and use my leadership competencies to communicate a goal with others. Next, I plan to start a conversation in the Greek system about making simple steps to reduce waste in all houses. I will begin doing this by organizing a meeting with representatives from each house and brainstorming ideas, and sharing what I implemented in my own house!

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Personal Values

This experience has transcended just a weekend in Missouri and helped me impact my sorority and many of the girls in it. That weekend helped me realize how important it is to me to take action on the environment, and how much it matters to me. I spend a lot of my time outside hiking, running, kayaking, and enjoy nature so, it is important to realize we only have one planet, and a lot of the damage we do could take thousands or even millions of years to recover from. This will definitely be an experience i carry with me into my future as something that helped me find one of my passions.

Environmental Inspiration

One key event that altered my perspective on leadership was implementing changes in my sorority to make it more environmentally friendly. This was inspired by the Pi Beta Phi Leadership conference I attended for my sorority in St. Louis, Missouri, to the right is the famous arch! Three of my sisters and I flew out to St. Louis to attend this conference, where we met up with alumnae and members from chapters all over the country to help us learn what leadership really meant in relation to our chapters. This experience was valuable to me because it helped understand how I can use my chapter to help me reach my goals of reducing my impact on the environment. We honed in on one goal and focused on that for the weekend, my goal was to increase the sustainability of our house and decrease our ecological footprint.

Implementing Change

This experience in St. Louis at the conference had several impacts on me that I was able to carry back and use for inspiration at my own chapter. The first being communicating my ideas to others in the chapter with a goal to motivate them to make more environmentally friendly decisions and understand some of the changes we were planning on making. The second was working with the executive team of my chapter to formulate a plan on how to go about making changes in the most cost effective and impactful areas. This got me thinking about all the things we use and do that could be improved, and things that I personally did and could be improved. One of my friends (left) who went on the trip with me played a big role in helping me brainstorm my ideas, and this project would not have been the same without her.

Tasks Accomplished

  • Increased vegetarian options to reduce the meat the consumption of many (example to the right). Because of this, our kitchen staff orders ~50 lbs less of meat a week, and there is a higher satisfaction with meals throughout the house.

  • Changed one-time use coffee cups from Styrofoam to recycled and compostable, while also encouraging the use of re-usable mugs and to go cups. We now order a quarter less of single use cups than we used to.

  • Replaced one time use plastic cutlery with compostable one time use cutlery

  • Added two more compostable bins in high traffic areas (for a total of 6 added), as well as a talk and signs on what can go in to them. This eliminated the overflow of trash in our dumpster that happens every week.

  • Lights and fans in bathrooms put on sensors so they are not being used when there is no one in there. Ever since this change our energy bill has gone down ~$100 a month.

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